Second Harvest is providing a looking series. Part 4 of 5 is: Measuring skills from Nutritionist, Courtney: Second Harvest YouTube Channel
In this video, you’ll learn:
- How to use liquid measuring cups, dry measuring cups and measuring spoons to best serve your cooking needs
- The difference between measuring powders (like flour) versus more granular ingredients (like sugar)
This video is part 4 of our 5-part Good EaTN Cooking Club cook-alongs series. In this series, we go through our cooking club recipes step by step, so you can have a live cooking experience wherever you want, whenever you want. Visit our Youtube channel for more. The previous series included:
- Knife skills
- Crunchy Peanut Butter pockets
- Colorful vegetable Ramen
KnoxTNToday is partnering with Second Harvest Food Bank of East Tennessee and you can too through donations or volunteering as an individual or a group.
