Knox Mason ready to roll (almost)

Sandra ClarkFeature, Inside 640

It’s not even open yet, but Cynthia Moxley and a few friends found a dining delight just across Union Avenue from the Moxley Carmichael office in the Millers Building downtown. Knox Mason has relocated to the second floor of the new Embassy Suites (on site of former First American Bank) on Gay Street.


Owner/chef Matt Gallaher will officially open on Thursday (11/14). Moxley says he specializes in Southern staples done with an upscale twist. Meet Matt, his staff, their supportive family members and Moxley’s friends, while enjoying her food photography and commentary in The Blue Streak.

This one looks good!

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