The pumpkins are still on the porch, Halloween candy is waiting for trick-or-treaters, and Thanksgiving hasn’t even arrived. But apparently, someone has already flipped the switch to Christmas.
Food Club Eggnog is making its seasonal appearance on Food City shelves, offering shoppers their first creamy taste of the holidays.
Love it or leave it, eggnog is one of those traditions that announces the season without saying a word. For some, it’s the first sip of Christmas. For others, it’s a mystery best left in the refrigerator.
A little history in every glass
Eggnog has a history almost as rich as the drink itself.
Its roots are often traced to posset, a warm British drink made with milk or cream, ale or wine, and spices. Over time, eggs became part of the mixture, and the beverage evolved into something closer to the eggnog we recognize today.
By the 18th century, eggnog had found a home in colonial America, where milk, eggs and rum were more readily available than in many parts of Europe. It became especially popular during winter celebrations.
Even George Washington is associated with an especially spirited eggnog recipe, although historians have questioned whether the famous recipe attributed to him was actually his.
And the name? That’s another holiday mystery. Some historians connect “nog” to an old word for strong ale, while others suggest the name evolved from “egg-and-grog,” referring to eggs mixed with rum.
Whatever its origins, eggnog survived the centuries to become a holiday staple.
More than a drink
Today, eggnog has found its way into coffee, French toast, pancakes, cakes and holiday desserts. A splash in morning coffee can turn an ordinary October breakfast into a preview of December.
For a quick seasonal treat, try replacing some of the milk in your favorite French toast recipe with eggnog and adding a sprinkle of cinnamon or nutmeg.
Of course, traditionalists may prefer theirs straight from the carton, chilled and topped with a little freshly grated nutmeg.
Food City’s arrival of Food Club Eggnog is a reminder that the holidays have a way of sneaking up on us, one grocery aisle at a time.
We may not be ready to hang the stockings just yet, but there’s nothing wrong with enjoying a little Christmas spirit before Halloween.
And for those who insist it’s too early for eggnog? Don’t worry. The candy corn is still available.
Betsi James is the special events manager for the Food City Knoxville division.
Follow KnoxTNToday on Facebook, Instagram, X, LinkedIn and TikTok.
Get all KnoxTNToday articles in one place with our free newsletter. Comments may be sent to news@knoxtntoday.com.
Looking for more Food City sponsored events or things to do around East Tennessee? Visit the KnoxTNToday Community Calendar for upcoming events and activities.
