Finding versatility with asparagus

Chef BrettOur Town Eats

With spring in full bloom, I would like to talk about one of my favorite spring and summer vegetables: Asparagus.
Now asparagus may not seem to be an overly exciting vegetable, …

Pigskin tailgating and pulled pork

Chef BrettOur Town Eats

It’s football time in Tennessee!
Those are five of my favorite words, and I know it is fall when I hear them.
With our beloved football season officially underway, it’s time to …

Home, cooking … family style

Chef BrettOur Town Eats

There’s nothing like being home.
In this instance, I don’t mean the place you live now, but the place where you grew up, the home where your memories and those experiences …