Culinary gratification, Southern style

Chef BrettFood

Growing up in the South, food was always at the forefront of family gatherings. It’s what solidified the event and made the experience memorable outside of spending time with the …

Market at Mary Costa Plaza opens Saturday

Sandra ClarkFood

The iconic Market Square Farmers Market is on hold until a return to Market Square is deemed safe by the city of Knoxville and Nourish Knoxville, the sponsoring organization.
Instead, a …

$260,900 raised for tornado relief

Betsi JamesFood

In a five-day campaign, Food City, its vendor partners and its customers raised $260,900 for tornado relief efforts in the Chattanooga area.
More than 40 Food City associates were affected by …

Strawberry farms provide pre-picked fruit

Sandra ClarkFood

Farmers across Tennessee say sweet and juicy strawberries are ready for harvest despite the COVID-19 effect on consumers. While picking your own berries from the field will not be the …

Go Cart workers assist customers

Betsi JamesFood, West Knox

Food City employees are stepping up to serve our customers during the COVID-19 pandemic. Frontline workers are the courtesy clerks, cashiers, FEMs and Go Cart personal shoppers.
Suzanne Seals at the …

Finding ‘soul’ in corn fritters

Andrew LittleFood

I’m concerned about food having soul. Sometimes, in the hands of a seriously gifted cook, a simple head of cabbage can speak to you. How does that happen? Is it …

New rules at New Harvest

Mike DonilaFood

The 2020 season of the New Harvest Farmers Market will be open from 3-6 p.m. on Thursday, April 23, at New Harvest Park, 4775 New Harvest Lane.
To keep the community …